Keto Philly Cheesesteak Casserole Recipe (2024)

This Keto Philly Cheesesteak Casserole is an easy low-carb dinner recipe filled with healthy ingredients.

Ground beef, peppers, onions, and lots of provolone and cream cheese make this a comforting and hearty casserole. On the table in just 40 minutes!

Comforting Keto Casserole

Your search for the perfect midweek casserole is over. Tuck into a hearty dinner with this low-carb Philly Cheesesteak Casserole recipe!

Made with ground beef, this version comes together in no time. The cream cheese makes it hearty and comforting, while the provolone layer on top adds a crispy, satisfying texture.

It freezes well, so don’t hesitate to double the recipe. You'll have a quick ready meal in hand next time you are in a hurry.

I make this casserole so often it has become a family favorite, so make sure you give it a try!

If you're looking for more hearty, comforting casseroles that are keto-friendly, try my Cheesy Chicken Casserole and Creamy Zucchini Casserole!

Casserole Ingredients

For this keto casserole, you'll only need 7 ingredients:

• Ground beef
• Red and green peppers
• Cream cheese
• Butter
• Provolone cheese
• Red onion
• Parsley

This recipe makes 4 servings, but you can easily multiply the ingredients and make a bigger casserole.

It's a great option for feeding a big group of people. You can even freeze the leftovers for when you need a quick and easy dinner.

The complete nutritional information for each serving is listed below the recipe.

But you don't need to worry about the carbs because each serving contains only 4.7 grams of net carbohydrates!

How To Make It

Now you're ready to make the perfect casserole!

It's quick and easy to make with just 10 minutes of prep and will be ready to eat in 40 minutes.

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Brown your ground beef. In a large pan or skillet, start cooking the beef, breaking up any large chunks. Season with salt and pepper.

Sauté your vegetables. Add your chopped onions and peppers to the beef and cook for around 10 minutes over medium-high heat. Do this until the beef is golden brown. Once everything is ready, add your parsley and stir until it's mixed in.

Transfer to an oven dish. Now we're almost ready to bake! Transfer the mixture to an ovenproof baking dish or casserole dish.

Add the cheese. Add dollops of cream cheese evenly over the surface of the mixture. Next, add the slices of provolone cheese on top making sure to cover it entirely.

Bake the casserole. Bake the casserole in your preheated oven for 25 to 30 minutes until the cheese is golden and bubbly.

Time to serve. Allow the casserole to cool for around 5 minutes, and then serve hot. Make sure you cook enough because everyone will ask for seconds!

Leftover Casserole

You can store any leftover casserole in an airtight container in the fridge. It will keep for up to 5 days.

Can You Freeze This Casserole?

Yes, this low-carb cheesesteak casserole is excellent for freezing, making it a great option for meal prepping.

Wait until the casserole has cooled to room temperature, and then place it into freezer-safe containers. Place them in the freezer, and they will keep for up to 2 months.

To reheat from frozen, place the containers in the fridge overnight to thaw. Reheat in the microwave or in the oven at 350 degrees Fahrenheit (180 degrees Celsius) until heated all the way through.

More Keto Casseroles

If you love this keto Philly cheesesteak casserole, you'll love these recipes, too:

• Greek Moussaka Recipe - Eggplant and minced beef topped with a creamy egg sauce and a golden layer of crispy cheese – the perfect low-carb comfort food!

• Keto Eggplant Casserole - A delicious combination of eggplant, tomato sauce, and crispy melted cheese – yum!

📖 Recipe