Easy Pecan Pie {No Fail Recipe} (2024)

Published: · Modified: by Abeer Rizvi · This post may contain affiliate links · 39 Comments

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This easy homemade pecan pie recipe with crispy crust and ooey gooey filling is a classic! It requires simple ingredients and is the best Thanksgiving dessert.

This is one of my favorite desserts to serve on Thanksgiving. That golden brown crispy crust is filled with an unbelievablenutty filling that is to die for! You can make your favorite homemade pie crust but honestly, I prefer to use a frozen pie crust shell. It's quick, easy, simple and convenient! Honestly, when it comes to making piesand tarts, I am impatient and I am always looking for ways to make the process simpler. I am also quite obsessed with theseChocolate Pecan Pie Bars, which are also a breeze to make.

Easy Pecan Pie {No Fail Recipe} (1)

Key Ingredients for pecan pie filling

  • Eggs- They should be large sized.
  • Sugar- Use granulated sugar for best results.
  • Butter- This should be unsalted to prevent the end result from becoming too salty.
  • Dark corn syrup- This is different than light corn syrup and it works best, in my opinion.
  • Extract - Vanilla is the classic choice but you can get creative with your choice.
  • Cinnamon powder- This adds a hint of aroma and spice.

How to make easy homemade pecan pie recipe from scratch?

  1. Prepare the filling- By mixing togethereggs, granulated sugar, butter, dark corn syrup, vanilla extract cinnamon powder.
  2. Spread nuts- In pie crust shell
  3. Pour filling- On top of nuts.
  4. Bake- Until filling sets.
  5. Let it cool- Then, slice and enjoy.

Variations and tips for classic Southern Thanksgiving pie

  • Don't omit the corn syrup or replace it with honey or molasses- Because the end result is just not the same. Molasses has a strong flavor and honey has a different consistency.
  • If you are using a homemade pie crust- Make sure to heavily grease the pan to prevent sticking. This my Homemade Flaky Butter Pie Crust Recipe and these my instructions on How to Blind Bake Pie Crust, if you want to do that first.
  • All ovens are slightly different- Thus, the baking times may vary slightly.
  • Can baked homemade pie be frozen? Yes, once the pie has come to room temperature, wrap it in aluminum foil and then place in a sealed freezer bag. It can be frozen up to 1 month.
  • How to slice pie? Use a sharp knife to cut slices. To get better and smoother slices, be sure to chill the pie first.
  • How to keep pie crust from sticking? Grease the pie pan generously, if you are using a homemade crust recipe.
  • Add some chocolate flavor- Follow my recipe but also add ½ cup semisweet chocolate chips in the filling.
  • Make mini pies- Use the same filling recipe and divide it into smaller pie crusts. The bake time will be shorter.
  • Add some bourbon- About 1 tablespoon is enough and replace vanilla extract with bourbon extract.
  • For a subtle maple flavor- Replace vanilla extract with maple extract.
Easy Pecan Pie {No Fail Recipe} (2)

What to serve with old fashioned pie?

You can serve it as is or you can try these toppings:

  • Homemade Stabilized Whipped Cream
  • Vanilla ice cream
  • Easy Chocolate Ganache
  • Chantilly Cream (Creme Chantilly)
  • Nutella Syrup
  • Drizzle of melted white chocolate
  • Homemade Caramel Sauce

Recipe FAQ

Why won't my pie set? Why is my filling runny and jiggly?

That's because it was not cooked long enough or the ingredients were not measured properly and there is too much liquid in the filling.

How do you know when a pie is done baking?

You will know it's ready when the edges are golden brown and filling is bubbling and center is a bit puffy.

What's the difference between derby pie and pecan pie?

They are both similar but the Derby version also has the addition of bourbon and chocolate chips in the filling.

How to prevent the pie crust edges for getting over-brown?

It's best to cover them with foil paper halfway through baking.

Easy Pecan Pie {No Fail Recipe} (3)

Storage of homemade pie

Refrigerate- Leftovers can be covered with foil paper and stored in fridge for up to 2 days.

Freeze- I don't recommend this because the crust becomes a little soggy upon thawing.

How to keep pie fresh and last longer? Wait till the pie cools completely to room temperature. Then, cover it in foil paper and refrigerate it for up to 2-3 days. Add toppings like whipped cream, just prior to serving. Don't add them beforehand because that will make the crust soggy.

Can pie be made ahead of time? Yes, it can be made 1 day in advance. Just keep it refrigerated until you are ready to serve.

More pie and tart recipes

  • Easy Homemade Apple Pie
  • Easy Caramel Apple Pie
  • No Bake Chocolate Tart (Tartlet)
  • French Silk Pie
  • Crustless Cranberry Pie
  • Easy Sweet Potato Pie

By the way, if you are feeling adventurous, make an easy pie sandwich (mini size) and top it off with whipped cream. It's something fun to try at your next event.

Easy Pecan Pie {No Fail Recipe} (4)

Easy Pecan Pie {No Fail Recipe} (5)

Easy Pecan Pie Recipe

Abeer Rizvi

This easy homemade pecan pie recipe with crispy crust and ooey gooey pecan filling is a classic! It requires simple ingredients and is the best Thanksgiving dessert.

4.91 from 11 ratings

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 6 Slices

Calories 610 kcal

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Ingredients

Instructions

  • In a mixing bowl, add eggs, sugar, butter, corn syrup, cinnamon powder, vanilla extract and mix everything together. Keep aside

  • In the pie crust, add pecans and spread them out.

  • Pour the filling into on top of the pecans.

  • Bake at 350 degrees for about 50 minutes. Halfway through baking, cover only the edges of the pie with aluminum foil to prevent the crust from burning or becoming too brown.

  • Allow the pie to cool down. Then, cut slices and enjoy!

Notes

  • Read all my tips and notes above.
  • Leftovers cane be stored in a sealed container in the fridge for up to 2 days.

Nutrition

Calories: 610kcalCarbohydrates: 77gProtein: 6gFat: 33gSaturated Fat: 8gCholesterol: 97mgSodium: 233mgPotassium: 159mgFiber: 3gSugar: 61gVitamin A: 310IUVitamin C: 0.2mgCalcium: 44mgIron: 1.7mg

Keyword classic thanksgiving pie, easy pecan pie

Tried this recipe?Let us know how it was!

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More Thanksgiving

  • Easy Spice Cake {Chai Cake}
  • Fresh Cranberry Cookies {White Chocolate, Orange, Oatmeal}
  • Easy Cranberry Orange Scones {With Glaze}
  • Easy Gingerbread Recipe {Gingerbread Cake}

Reader Interactions

Comments

  1. Sabs Burchett

    Using this for a postponed Christmas dinner (everyone was sick or couldn't get out due to ice ‍♀️ doh! Lol) and they are already looking beautiful! I can't thank you enough for sharing this amazing recipe. (I've already sneaked a delicious bite )Easy Pecan Pie {No Fail Recipe} (10)

    Reply

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Easy Pecan Pie {No Fail Recipe} (2024)

FAQs

What makes a pecan pie not set up? ›

A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. In some ovens, however, the pie can take 75 minutes or more.

Why does my pecan pie fall apart? ›

Bake the pie too long and the filling will become rock hard after cooling. Don't bake the pie long enough and the filling will ooze all over the place and the pie will fall apart. There are three okay ways to kind-of tell when your pecan pie is done but only ONE foolproof way to tell when your pecan pie is done.

How do you make store bought pecan pie better? ›

Take a tasty Compliments Pecan Pie to a whole new dimension by topping with a thin, smooth layer of homemade dark chocolate ganache. We up the ante by garnishing with mini pretzels, toasted pecans, and sea salt for a savoury textural crunch to offset the sweet filling.

What is the secret to crispy bottom pie crust? ›

Choose the Right Rack in the Oven

Which rack you use in the oven can help ensure a crisp crust. Baking the pie on a lower rack will concentrate heat on the bottom of the pie and help the crust crisp.

Should I bake the bottom pie crust first? ›

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie.

How do I keep my pecan pie from being runny? ›

Eggs - While baking, the protein in the eggs coagulate and help to firm the filling. Flour - Adding just a little flour to the pecan pie filling helps set it and keeps it from being runny.

Does pecan pie harden as it cools? ›

Once you hit the sweet spot where it looks done, take your slightly jiggly pecan pie out of the oven and place it on a wire cooling rack. The filling continues to cook and will fully set as the pie cools, so giving a pie plenty of time at room temperature before serving is important.

Should you refrigerate pecan pie after cutting? ›

Information. Homemade egg-rich pies such as pecan, pumpkin, lemon meringue and custard must be kept refrigerated after cooking and cooling. Cream and chiffon pies must be stored in the refrigerator. These pies can be kept three to four days.

Why put butter in pie filling? ›

A: Dotting the top of a fruit pie filling with butter is an old habit but one that is called for in only about half of the pie recipes out there. Some maintain that the butter is for taste; others claim that it helps the filling set up, particularly when using flour as a thickener.

Why isn t my pecan pie setting? ›

Why didn't the filling set properly? If your pecan pie is still a little soupy, it simply means you need to bake it more. The center or filling of a pecan pie needs time to thicken and set properly.

Should pecan pie be frozen before or after baking? ›

It's best to start with a fully baked pecan pie to help avoid a major mess in your freezer. (Pecan pie filling is very liquidy before it's baked, and could leak or lean in the pie crust if you put it in the freezer unbaked!) You'll also want to make sure the pie is cooled before you put it in the freezer.

Is pecan pie better at room temperature or cold? ›

The USDA recommends all pies rich in eggs and custard to be refrigerated after they've cooled. This includes pumpkin pie, lemon meringue pie, banana cream pie, and, yes, pecan pie.

How to stop pie crust from getting soggy? ›

Bake your pie at the lowest oven rack setting. This will cook the bottom crust and keep it from becoming soggy. The rest of the pie will be perfect as well.

How do you keep pie crust from drying out? ›

Lower the oven temperature: Lowering the oven temperature can also help to prevent the edges from drying out and browning too quickly. Use a pie crust cover: These are specifically designed to cover the edges of your pie, protecting them from over-browning.

Will pie crust get soggy in the fridge? ›

The pie business in the United States is huge, doing almost $400 million annually (per Statista). There are a few secrets to creating the perfect pie crust, but even so, even the flakiest crust can get soggy in the fridge.

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