Bacon Chips, Easy Oven Recipe - Healthy Recipes Blog (2024)

FAQs

Is it better to bake bacon at 350 or 400? ›

Bacon should be cooked at 400°F.

Medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness.

The healthiest way to cook bacon is in the oven. It allows the bacon to get nice and crispy while draining off the fat. An air fryer is also a good option for cooking bacon.

This from Cindy Capps Lepp: Lay a layer of foil over the bacon; this will keep grease from spitting all over the oven. Remove the foil for the last few minutes of cooking for "final crisping."

Cooked on a rack

If you have an ovenproof rack then this can be used to cook bacon evenly in the oven and allows the fat to drip off making it a slightly healthier method.

Turkey Bacon

This is a slightly healthier option from your average pork bacon. It contains a lot less fat and harmful ingredients than your average bacon. You can also go one step further and buy the low sodium version for an even better alternative!

“For general good health, I would recommend keeping processed meats limited to once a week or once every other week. At that rate, a serving could be three to four slices. If you eat bacon more often than that, one to two slices should be a serving,” says Derocha.

There is some disagreement on this, caloricly grilling on the BBQ is healthier than frying, as the fat drips away from the food while it is cooking. With frying the food not only absorbs the oil it is cooked it, it also retains its own fats.

When you heat up bacon slowly, it renders out its fat and ends up super crispy - far crispier than if you had started cooking the bacon in a hot oven. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness.

How does Ina Garten cook bacon in the oven? ›

Preheat oven to 400 degrees F. Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve.

"This is my favorite way of making bacon, no mess, no cleanup! Comes out just like fried bacon crispy, fries in the oven in it's own bacon grease. The pepper is optional."

To determine the best way to cook bacon in the oven once and for all, I tested Kitchn's tried-and-true method again using both regular and thick-cut bacon on both parchment- and aluminum foil-lined baking sheets. After this further testing, we've determined that parchment paper and aluminum foil work equally well.

There are two things you absolutely need to make perfect bacon in the oven: a rimmed sheet pan and paper towels to soak up excess grease from the cooked bacon. Using a rimmed sheet pan is important here, because if your pan is too shallow, you won't be able to catch the grease.

Even if you're in a hurry, we really don't recommend this method. Stovetop (medium-low heat): We started with a cold pan, put the bacon in, and turned the heat to medium-low. It took 18 minutes to cook and the result was bacon with a great bite, good color, and rich flavor. This one's definitely a winner.

Keep your skillet on a medium heat; go any higher and you might risk burning the edges before the rest of the strip is cooked. Flip often. As the fat is rendered, your bacon is technically frying in its own grease. As the amount of grease increases, the amount of bacon decreases.

Place the bacon in a cold oven, and set the oven temperature to 375°F. Bake the bacon in the oven for 15-20 minutes total. If you are doing more than one pan of bacon, rotate sheet pans from top to bottom halfway through. If you are not using a baking rack, flip the bacon strips halfway through cooking.

Today at home, the oven is still my favorite way to cook bacon if I need more than a couple of slices. I top one or two rimmed baking sheet pans with sheets of parchment and a row of bacon slices, then bake them at 400°F for 15 minutes. It's just as simple and efficient as it was at the hotel.