6 Vegetarian Tapas Recipes to Try (2024)

Did you know that according to poll results, 165 million people in the US are vegetarians? Apart from that, afurther poll reveals that in the US, a third of people eat at least one vegetarian meal per week.

Did you also know that tapas can act as an ideal vegetarian dish, meal or snack?

Tapas recipes that do not incorporate meat are — like all tapas — delicious,whichis why we have rounded up five mouth-wateringvegetarian tapas recipes for you to try!

Andyou don’t have to be vegetarian to enjoy meat-free tapas. Tapas are inherently tasty and bursting with flavor — they don’t need meat to taste delectable!

If you want to snag six simple and flavorful vegetarian-friendly tapas, then read on, because we have some good ones for you.

1. Gilda

To start off with a boost of umami, Gildas are a simple and super savory tapa to try.

Hailing fromthe Basque country, these are comprised of spanish green olives, anchovies, and guindillapeppers wedged onto a skewer for easy eating.

This Spanish tapas dish actually gets its name from the American film Gilda. It wasone of the first American pop cultural influences in Spain after World War II.

2. Pimientos de Padrón Fritos

Pimientos de Padrón translated into English means fried Padrón Peppers.They are little, bright green peppers that come from Padrón, Galicia located in the northwestern part of Spain.

All you need for thiseasy vegetarian tapas recipe is padrón peppers and some salt. Simply give the peppers a quick fry and season with salt.

If you cannot get any padrón peppers you can substitute with Japanese shish*to peppers.

3. Patatas Bravas

Patatas Bravas translated means “fierce potatoes”. This tapas dish gets its name from its fierce heat! If you are a lover of spice and heat, then this is definitely a great tapa to try.

The basic recipe for Patatas Bravas is to fry up small wedges of potato until crispy and then top with a spicy sauce oftomato, garlic, paprika, and Tabasco.

4. Eggplant Rolls Stuffed with Feta Cheese

To make thisvegetarian tapas recipe, start by slicing up an eggplant lengthwise, then frying the slices in the pan and draining the oil off of them between two sheets of paper towel.

Then crumble up some feta into a bowl and season with thyme, salt, pepper and add a dash of olive oil.

Spoon this mixture onto the eggplant slices, roll them up, secure with a toothpick and enjoy!

5. Goat Cheese Combined with Sun-Dried Tomatoes, Capers, Paprika and Garlic

Tostart making this vegetarian tapa you will need some queso de cabra, otherwise known asgoat’s cheese— one of the must-have cheeses for tapas— garlic, and paprika.

Roast the paprika and garlic, then mix this into the cheese, spread onto toast and top with sun-dried tomatoes and capers.

6. Escalivada

6 Vegetarian Tapas Recipes to Try (6)

Escalivada is a dish from Catalonia, Spain.

It is made with peppers and eggplant in the most basic version of the recipe, but other ingredients, like onion wedges or thick slices of tomato, can also be added.

Use a combination of yellow, orange, and red peppers to make it even more colorful.

Similar to ratatouille, escalivada is a delicious, easy-to-make recipe that’s sure to become a new comfort food.

Vegetarian Tapas Are Not Only Delicious — They Are Easy to Make!

As you can see,vegetarian tapas can be just as tasty and delectable as those that include meat.

And what’s more, many vegetarian tapas recipes are super easy to make and healthier too!

So what are you waiting for? Go on and try some of these vegetarian tapas recipes today.

Oh, and if you need something to wash those delicious tapas down with, check out these refreshing Spanish drinks.

And remember, if you need to stock up on prime imported Spanish ingredients, you can take advantage of our online Latin food store.

6 Vegetarian Tapas Recipes to Try (8)

Jorge Garcia

Our blog is all about sharing our love of Latin American foods & drinks. We’ll bring you articles and recipes of the very best Latin American & Spanish cuisine. Amigofoods was founded in 2003 and is the largest online grocery store offering a wide variety of hard to find freshly imported foods & drinks from all over Latin America and Spain.

Read more about the author & Amigofoods on our About Us page.

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6 Vegetarian Tapas Recipes to Try (2024)

FAQs

What are the most popular tapas dishes? ›

The 10 most popular Spanish tapas you need to try
  • Jamon Serrano. ...
  • Tortilla Española (Spanish Omelette) ...
  • Boquerones en Vinagre. ...
  • Albondigas en Salsa. ...
  • Patatas Bravas. ...
  • Croquetas (Croquettes) ...
  • Espinacas con Garbanzos (Spinach with Chickpeas) ...
  • Calamares fritos (Fried Squid Rings)
May 12, 2022

Are there vegetarian tapas in Spain? ›

While Spanish tapas are typically quite meaty, there are some great vegan & vegetarian tapas too like patatas bravas, delicious olives, or bread with tomato.

What are three typical tapas? ›

Traditional tapas include mixed olives, garlicky shrimp, fried baby squid, meatballs, and chorizo.

What foods are vegetarian in Spain? ›

You will also find that paella, chickpea stew, cocido stew, migas de pastor (literally shepherd's breadcrumbs) and many other classic Spanish dishes are available in vegetarian versions. In Mallorca, you should order "tumbet mallorquín" (potatoes, tomato and aubergine).

What do you order when you want a meal of tapas? ›

Rich cheeses, cured meats, roasted vegetables, fresh seafood, and deep-fried delights are all common players in the tapas game.

How many tapas dishes should you get? ›

Portion sizes will vary by restaurant, but typically, ordering 2 to 3 tapas per person gets the job done. So a party of 4 would order 8 to 12 tapas between them. Don't be afraid to ask your server if you haven't ordered enough food, and remember, your friends are there to help if you've ordered too much.

What is Spanish for vegetarian food? ›

vegetarian food
Principal Translations
InglésEspañol
vegetarian food n(food: contains no meat)comida vegetariana nf + adj

Can a vegetarian survive in Spain? ›

The Mediterranean diet is mainly based on fruits, vegetables, whole grains and olive oil. Sardines and blue fish as well, that's right. But you can skip it and still enjoy the rest of the Mediterranean diet. So, I'm highlighting this: being vegetarian in Spain is not only possible, but super easy and delicious!

What cities in Spain are best for vegetarians? ›

San Sebastián, Salamanca, Toledo, Gijón and Tarragona are also highly recommended Spanish destinations for lovers of vegan and vegetarian food.

What are the rules for eating tapas? ›

There are no rules for what tapas can be; they are sometimes meant to be shared and eaten with toothpicks, but they can also be small individual dishes with their own cutlery, and other times its perfectly acceptable to eat tapas with your hands. They will also take different forms depending on where you are in Spain.

What to bring to a tapas party? ›

Start with some snacks: a few Spanish cheeses, like nutty Manchego, smokey Idiazabal, and sharp Cabrales or some jamón (all available at the Jamón & Queso Kiosk); some almonds, tinned seafood, olives. If you're feeling ambitious, marinate the olives yourself to add extra layers of flavor.

Which country is 100% vegetarian? ›

India is the unique outlier. Going by percentage of the population, Mexico is the second most vegetarian country, at 19%, then Brazil and Taiwan at 14%. Then Israel 13%, Australia 12%, Argentina, Sweden, and Finland 12%. After that it's mostly European countries, mostly around 10%.

Which country has tastiest vegetarian food? ›

Peru. The beautiful South American nation of Peru boasts a plethora of veggie-friendly favourites, making it one of the best countries for vegetarian food. Papa a la huancaina (boiled potato with creamy yellow sauce) is found everywhere, deriving its punchy flavour and colour from the yellow aji pepper.

How to order vegetarian food in Spain? ›

Even when there is a “faux-pas” and the dish that you ordered (that you made sure had only vegetarian ingredients listed on the menu) comes out of the kitchen with meat (the Spanish love to throw ham into everything!), all you need to do is kindly tell the waiter you do not eat meat and they will replace your food with ...

Which tapa is known as Spain's national dish? ›

Traditional Spanish Tapas

Tortilla Espanola - Tortilla Espanola resembles a frittata and is often considered the national dish of Spain. Also known as tortilla de patatas, a dense filling of potatoes, onions, and spices is bound together by an egg crust.

Which tapas to order? ›

  • Spain. 24,6 K suscriptores. Recipe for Spanish Omelette in 30" - Spain. ...
  • Patatas bravas. patatas bravas and patatas alioli. These are fried potatoes covered in a tasty sauce. ...
  • Iberian ham on bread. Cured ham. ...
  • Cheeses © El Carito. Cheese. ...
  • Olives. Olives. ...
  • Calamari “raciones” Calamari. ...
  • Croquettes. Croquettes. ...
  • Mussels. Mussels.

What is Spain's most famous dish? ›

Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella.

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