4-Ingredient Peppermint Bark Recipe | A Taste of Koko (2024)

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4-Ingredient Peppermint Bark Recipe | A Taste of Koko (1)

Layers and layers of smooth, silky white chocolate and dark chocolate in this peppermint bark with crushed candy canes. Don’t be alarmed by the addition of vegetable oil, it gives the bark a glossy finish and that snap when you break the pieces apart!

SEE ALSO:Queen’s Park Swizzle Cocktail Recipe

I recommend using high-quality chocolate for this recipe like Ghirardelli Baking Bars (not sponsored!) so it’s extra yummy. Try this easy peppermint bark recipe for the holidays. Makes for perfect holiday gifts!

4-Ingredient Peppermint Bark Recipe | A Taste of Koko (2)

Yield: 12 Servings

Peppermint Bark Recipe

Ingredients

Instructions

  1. Line baking sheet with parchment paper.
  2. Melt white chocolate and 2 teaspoons of vegetable oil in a heatproof bowl placed over a saucepan of simmering water. Immediately pour half of the melted chocolate into the prepared pan and tilt the pan so the chocolate makes an even layer. Or use a rubber spatula to smooth out the chocolate.
  3. Place in the refrigerator for about 20 minutes, or until the chocolate has set.
  4. Melt the dark or milk chocolate and 1 teaspoon of vegetable oil in a heatproof bowl placed over a saucepan of simmering water. Immediately pour the melted chocolate into the prepared pan and tilt the pan so the chocolate makes an even layer. Place in the refrigerator for about 20 minutes, or until the chocolate has set.
  5. Repeat with another layer of white chocolate with the remaining chocolate and tilt the pan for an even layer.
  6. Unwrap the candy canes and put into a heavy-duty freezer bag. Use a rolling to smash the candy canes into crushed pieces.
  7. Sprinkle the crushed candy canes evenly over the white chocolate top layer. Place in the refrigerator for about 30 minutes, or until the chocolate has set.
  8. Gently remove the peppermint bark from the baking sheet.
  9. Break the bark into small irregular pieces with your hands or a knife.
  10. Store in an airtight container in the refrigerator for up to two weeks.

4-Ingredient Peppermint Bark Recipe | A Taste of Koko (3)

You only need 4 ingredients for my peppermint bark recipe:

  • White chocolate
  • Milk or dark chocolate
  • Candy canes
  • Vegetable oil

White chocolate is pretty sweet so I like to use dark chocolate to cut through that sweetness but you can use milk chocolate.

4-Ingredient Peppermint Bark Recipe | A Taste of Koko (4)

STEP 1. CHOP & MELT WHITE CHOCOLATE

Chop white chocolate into small pieces and add to a small bowl with 4 teaspoons of vegetable oil. Using a double boiler, stir the chocolate until melted. Pour half of the white chocolate onto a parchment paper lined baking sheet. Place in freezer for 15 to 20 minutes until hardened.

4-Ingredient Peppermint Bark Recipe | A Taste of Koko (5)

Yield: 12 Servings

Peppermint Bark Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients

Instructions

  1. Line baking sheet with parchment paper.
  2. Melt white chocolate and 2 teaspoons of vegetable oil in a heatproof bowl placed over a saucepan of simmering water. Immediately pour half of the melted chocolate into the prepared pan and tilt the pan so the chocolate makes an even layer. Or use a rubber spatula to smooth out the chocolate.
  3. Place in the refrigerator for about 20 minutes, or until the chocolate has set.
  4. Melt the dark or milk chocolate and 1 teaspoon of vegetable oil in a heatproof bowl placed over a saucepan of simmering water. Immediately pour the melted chocolate into the prepared pan and tilt the pan so the chocolate makes an even layer. Place in the refrigerator for about 20 minutes, or until the chocolate has set.
  5. Repeat with another layer of white chocolate with the remaining chocolate and tilt the pan for an even layer.
  6. Unwrap the candy canes and put into a heavy-duty freezer bag. Use a rolling to smash the candy canes into crushed pieces.
  7. Sprinkle the crushed candy canes evenly over the white chocolate top layer. Place in the refrigerator for about 30 minutes, or until the chocolate has set.
  8. Gently remove the peppermint bark from the baking sheet.
  9. Break the bark into small irregular pieces with your hands or a knife.
  10. Store in an airtight container in the refrigerator for up to two weeks.

4-Ingredient Peppermint Bark Recipe | A Taste of Koko (6)

4-Ingredient Peppermint Bark Recipe | A Taste of Koko (7)

STEP 2. CHOP & MELT DARK CHOCOLATE

Chop milk or dark chocolate into small pieces and use a double boiler to melt the chocolate.

4-Ingredient Peppermint Bark Recipe | A Taste of Koko (8)

4-Ingredient Peppermint Bark Recipe | A Taste of Koko (9)

STEP 3. POUR DARK CHOCOLATE LAYER

Pour melted dark chocolate over white chocolate layer. Place in freezer for 15 to 20 minutes until hardened.

4-Ingredient Peppermint Bark Recipe | A Taste of Koko (10)

STEP 4. POUR FINAL WHITE CHOCOLATE LAYER

I recommend making the white chocolate cool a little bit before pouring over the dark chocolate layer because I didn’t do that and it melted into dark chocolate. But this does make for a cool marbled effect!

4-Ingredient Peppermint Bark Recipe | A Taste of Koko (11)

STEP 5. CRUSH CANDY CANES

Unwrap candy canes and place into a heavy-duty freezer bag. Use a rolling pin (I couldn’t find mine so I used a lemon juicer) to crush the candy canes intolittle pieces. You can make tiny crushed piecesorI likemine alittlechunky soyouget thatcrunchy contrastin the peppermint bark.

Immediately sprinkle on the crushed candy cane pieces or else the chocolate will starthardeningup and the pieces will not adhere to the chocolate.

4-Ingredient Peppermint Bark Recipe | A Taste of Koko (12)

STEP 6. BREAK PEPPERMINT BARK

Now here’s the fun part! Peppermint bark is traditionally broken into chunks but if you want to make shapes with cookie cutters or cut into squares, dip your knife or cookie cutter in hot water.

4-Ingredient Peppermint Bark Recipe | A Taste of Koko (13) 4-Ingredient Peppermint Bark Recipe | A Taste of Koko (14)

This peppermint bark recipe was originally published December 2010 and has been one of my most popular blog posts. You can see my original photography below, as you can tell, it’s improved since!

4-Ingredient Peppermint Bark Recipe | A Taste of Koko (17)

Root Candles loved the original photography so much that they bought the photography to use for their Peppermint Bark candles. For more information, visit RootCandles.com.

Update: My Peppermint Bark has been featured onHuffington Post!

4-Ingredient Peppermint Bark Recipe | A Taste of Koko (2024)

FAQs

Why is Ghirardelli peppermint bark so good? ›

Ghirardelli Squares Peppermint Bark

These are just so melty, so snappy, and the white chocolate layer is full of little peppermint crystals that are extremely fun to eat.

How do you get peppermint bark to stick together? ›

The trick for chocolate peppermint bark layers that stick together is to add the white chocolate layer before the semisweet layer is completely set.

What's the difference between peppermint and peppermint bark? ›

Peppermint bark is a chocolate confection. Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it. It is especially popular around the Christmas season.

What are the ingredients in Palmer peppermint bark? ›

INGREDIENTS: SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, AND/OR PALM), SKIM MILK, WHEY, CORN SYRUP, PEPPERMINT OIL, MODIFIED CORN STARCH, SOY LECITHIN (EMULSIFIER), SALT, VANILLIN (ARTIFICIAL FLAVOR), U.S. CERTIFIED COLOR (FD&C RED #40).

What does peppermint bark taste like? ›

A seasonal favorite with flavors of rich white chocolate and cool peppermint.

Which is better Williams Sonoma or Costco peppermint bark? ›

So what's the overall verdict? It depends on your preference! If you really love mint, want your peppermint bark to have some heft, or plan to gift it to loved ones, Williams Sonoma is your best bet. If texture or price are the most important factors for you, Costco wins by a landslide.

Who made the original peppermint bark? ›

After 20 rounds of recipe testing, in 1998, Williams Sonoma founder Chuck Williams and the Williams Sonoma Test Kitchen team developed the signature recipe for The Original Peppermint Bark that sparked a food trend that is celebrated by chocolate enthusiasts around the world during the holiday season.

Is peppermint candy good or bad for you? ›

While peppermint candy is a good snack in small amounts, it can add more calories to your daily diet if you eat it in large quantities. Consuming 20 candies in a single sitting is equivalent to 400 calories; eating them multiple times a week can quickly add up to 3,500 calories, resulting in a pound of fat in a month.

Who makes Costco peppermint bark? ›

Discovered by Laura Lamb at Costco Hot Finds, the Kirkland Signature Peppermint Bark has made its triumphant return to the bakery department and fans have been sounding the alarm upon its arrival.

What is the best way to store peppermint bark? ›

Like most chocolates, peppermint bark is best stored in a tightly sealed container in a dark cool place. I prefer to keep it out of the freezer and store at room temperature. Peppermint bark should last about 2 weeks making it perfect for gifting!

Is peppermint bark safe for dogs? ›

Peppermint bark, chocolate-covered mints, or other chocolate and peppermint combinations can potentially cause chocolate toxicity in dogs. Ingesting a small amount of chocolate may only cause GI upset.

How long is peppermint bark good for? ›

Frequently Asked Questions. How long is peppermint bark good for? Peppermint bark will last at room temperature for 2 weeks or in the refrigerator for 3 weeks.

Which is better, spearmint or peppermint? ›

Peppermint provides more medicinal benefits than spearmint.

Peppermint oil treats sinus infections, sore throats, headaches, and joint pain, while spearmint is usually limited to digestive and inflammation issues. Spearmint is better at treating acne because it's the most anti-inflammatory mint variety.

Is Williams Sonoma peppermint bark worth it? ›

Flavor. The first thing we noticed about the Williams Sonoma peppermint bark is that the peppermint itself truly shines. It's not just from the candy canes on the surface; it's also infused in both the dark and white chocolate layers.

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